Description:

I’m Karima, a trained chef from Belgium combining my classic training with plant-based,Soul-foods. My creations are bursting with flavour, light or very hearty, but always with an eye on nutrition and what the guests need.
I host huge dinner parties on my own organic orange farm in Andalusia,
Guests describe my cooking as “country style Medeteranian”, and sometimes a fusion with Asian cuisine or Mexico.
While travelling I got inspired by many different cuisines around the world. Food is my passion and everything I make comes from the heart. The presentation needs to inspire joy and excitement before the guests dive in. I’m always looking for colour, foraging fresh greens and local products and I’m an advocate of “ farm to table” and zero waste.

Gallery:

Services I Offer:

✔️catering/ cooking on retreats for up to 29 guests( alone!)
✔️exciting Vegan/Vegetarian/Pescetarian dishes, full of flavour from around the world and beautifully presented
✔️detox drinks and foods + nutritious power foods
✔️fresh baked breads/ pastries
✔️homemade jams, chutney, pickles( condiments

I’m Based In:

I live on my orange farm in Malaga province, Andalusia.
I’m free to travel in my little van. Preferably in Spain or Portugal.

I Can Travel To:

Spain and Portugal

What Inspires Me:

I cook with a lot of spices and herbs. This comes from my intensive travelling the world. I love to see people smile when they see my food come out and close there eyes when they taste it.

My Favourite Book:

Can’t choose

My Favourite Retreat Locations Around The World:

Garthsbouldergarden’s was really cool in California. And Bali( Ubud) was beautiful. Would love to discover more in Mexico.

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