Hey I'm Ena, conscious chef nomad. My work is direct result of my own pursuit to heal, do good and eat well. I am devoted to using nourishing ingredients to elevate wellness & consciousness (+ satisfy your tastebuds, of course). The meals I create are made with love and intention. I source ingredients from local markets and farmers because I believe in being a part of a sustainable food culture. My food is always vibrant, veg-centric and seasonally led, and I take inspiration from local foods wherever I travel. My approach to cooking borrows from my search for wellness, my experience as a chef on luxury catamarans, and passion for serving up delicious meals that heal. More to find about me on Instagram @IntuEat.chef or web - intueatchef.com