I’ve lived across this country, and traveled the world, collecting flavor combinations and cooking methods from many cultures and cuisines. My style is healthy, feel good food, using high quality, organic, and locally sourced ingredients whenever possible, infusing and elevating flavors with the unexpected. I am always taking inspiration from what is available and growing around me, and enjoy incorporating and educating on lesser known native and medicinal ingredients. Well versed in Vegan, Vegetarian and Gluten Free, I am able to easily adapt menus to meet these needs, as well as other dietary needs and restrictions. In my world, food is love.

I am based out of Manitou Springs, Colorado, but am happy, willing and able to travel nationwide, as well as to Central America.