Services I Offer:
Teaching Services:
Ayurvedic cooking and wellness classes
Instruction on ancient arts of fermentation, pickling, and preserving
Building Balanced meals by understanding flavours and nutrition.
Development Services:
Recipe development for wellness blogs and publications
Menu development and staff training for eateries
I’m Based In:
I am based in the UK, but love to travel and often work on retreats in Europe and South Africa.
I Can Travel To:
I am open to travel for work, and look for opportunities to cater on retreats all over the world.
What Inspires Me:
My journey as a chef is inspired by overcoming my own gut issues and intolerances through mindful cooking. This success fuels my passion for not only feeding people but also teaching them to nourish t
My Favourite Book:
I don\\\\\\\'t have a single favorite book because I\\\\\\\'m too in love with cookery books exploring cuisines from around the world. Each one offers unique insights and inspiration, making it impossible to choose
My Favourite Retreat Locations Around The World:
My favourit retreat locations are in South Africa, where I’ve explored incredible remote pockets of nature. The stunning landscapes and abundant wildlife create an unforgettable, inspiring experience.
My Favourite Food Is:
I\'m obsessed with world food, especially the naturally vegan options in Southeast Asian, Mexican, and Indian cuisines. Their rich flavours and vibrant ingredients make them my absolute favourits
The Cuisines And Diets I Can Cater For:
I cater to various diets, including plant-based, gluten-free, raw, Ayurvedic, seasonal, vegetarian, and whole foods. My expertise ensures delicious, nourishing meals tailored to diverse dietary needs.
