Description:

I'm Chris - a trained plant-based chef and vegan hospitality consultant from the UK, with over four years of experience crafting innovative, flavourful, and nutritionally balanced plant-based dishes. I’ve worked in kitchens across wellness retreats and for bespoke private events, often in remote or temporary settings where adaptability, planning, and resourcefulness are key. I’m very confident in my ability to plan, source, prep, and serve food that not only meets the brief, but elevates the entire experience. In 3 words, my food philosophy focusses on flavour, balance and creativity!

Gallery:

Services I Offer:

Retreat Catering (All inclusive - planning, food sourcing, prep, service, cleaning)
Corporate Catering
Bespoke Private Dining Events
Vegan Hospitality Consulting (for Food Businesses)
Vegan Nutrition Coaching

I’m Based In:

Windsor, UK

I Can Travel To:

Anywhere! I'm a freelance retreat chef and open to all opportunities both domestically and abroad if it works for both of us :)

What Inspires Me:

My food is inspired the seasons (basing menus around the freshest, nutrient-packed, local ingredients) and by my travels (so many cuisines, flavours and traditions to incorporate into my menus).

My Favourite Book:

- 'How Not to Age' by Michael Greger MD (Longevity Nutrition Book)
- 'Plants Taste Better' by Richard Buckley (Cookbook)
- 'Gorillas in the Mist' by Dian Fossey (General Book - Conservation)

My Favourite Retreat Locations Around The World:

I've hosted in many beautiful locations across the UK (Wiltshire, Suffolk, Devon, New Forest), but would love the opportunity to work anywhere abroad. Portugal (esp. Azores) would be a top destination

My Favourite Food Is:

Too difficult a question - I love food from all around the world. If pushed my last meal would be fajitas.

The Cuisines And Diets I Can Cater For:

I have experience catering for a range of cuisines from all around the world - there are no limits!
I specialise in 100% plant-based food and happy to accommodate all other dietary requirements.

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