Description:

The world of gastronomy is constantly evolving, and one of the most exciting phenomena is the fusion of flavors through vegan cuisine. For a traveling chef, this trend not only offers the opportunity to explore different culinary cultures, but also to innovate and create unique dishes that delight the palates of the most demanding diners.

Fusion cuisine offers me a combination of elements from different culinary traditions to create new and exciting dishes. In the context of vegan cuisine, this means using plant-based ingredients to recreate and reinvent traditional flavors from various cuisines, from Asian to Mediterranean, Latin American and many more.

Gallery:

Services I Offer:

Private Dining
Buffet kitchen for retreats
Cooking classes

I’m Based In:

Passion, love and integration in the kitchen, I use different techniques for protein substitution. My vegan concept is based on a diet and a lifestyle, I focus on creating tasty, balanced dishes that

I Can Travel To:

I am available to relocate anywhere in the world, I have an Argentine passport and Mexican residence.

What Inspires Me:

I am inspired to travel, and to get to know different ways of living and eating.
I am a lover of nature and experiences that allow me to continue learning and transmitting the feeling of love and home

My Favourite Book:

The Mastery of Love
Atomic Habits
The hidden balance of things

My Favourite Retreat Locations Around The World:

I have worked in different countries, such as Ecuador, Peru, Mexico, Spain, Morocco and Costa Rica among others.
They have all been an enriching experience, I am open to know more places.

My Favourite Food Is:

My favorite food is artisanal pasta, lasagna, cannelloni, ravioli. ...

The Cuisines And Diets I Can Cater For:

Vegan
Gluten Free
Allergies
Mediterranean cuisine
Argentine Cuisine
Mexican Cuisine
Italian Cuisine

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