Description:
REQUIREMENTS AND RESPONSABILITIES:
Extensive experience in vegan and vegetarian cooking (min. 5 years) for local Spanish and international groups
Experience with cooking for groups of 25 to 50 people
Fully responsible for the full catering of delicious breakfasts, lunches and dinners for our retreat guests, the serving and the cleaning up.
Contact with retreat organizers about menus and special diets in Spanish and English
Responsible for all communications about food in our retreat centre like making menus, photos, recipes to publish them on social media
Organizing food related events workshops and activities in our retreat centre
