Description:

I’ve lived across this country, and traveled the world, collecting flavor combinations and cooking methods from many cultures and cuisines. My style is healthy, feel good food, using high quality, organic, and locally sourced ingredients whenever possible, infusing and elevating flavors with the unexpected. I am always taking inspiration from what is available and growing around me, and enjoy incorporating and educating on lesser known native and medicinal ingredients. Well versed in Vegan, Vegetarian and Gluten Free, I am able to easily adapt menus to meet these needs, as well as other dietary needs and restrictions. In my world, food is love.

I am based out of Manitou Springs, Colorado, but am happy, willing and able to travel nationwide, as well as to Central America.

Gallery:

Services I Offer:

Meal preparation, refrigerator stocking, chocolate making classes, cooking classes

I’m Based In:

Manitou Springs, Colorado

I Can Travel To:

Canada, USA, Central America

What Inspires Me:

What is growing in season; I love to incorporate flavors, medicinals and ingredients that are lesser known - it\'s always great to educate and expand ones palate!

My Favourite Book:

Women Who Run with the Wolves, Clarissa Pinkola Estés
All About Love, Bell Hooks

My Favourite Retreat Locations Around The World:

Sun Mountain Center, Manitou Springs, Colorado
Anamaya, Montezuma, Costa Rica
The Yoga Farm, Punto Banco, Costa Rica

My Favourite Food Is:

Quite simple, but I love cold smoked lox & bagels. I make it pop with preserved lemon.
I love making, and eating, fresh gnocchi with Vegan bail walnut pesto.
But Asian food is my absolute favorite.

The Cuisines And Diets I Can Cater For:

Mediterranean, Mexican, Italian, New American, Thai, Farm to Table
Vegan, Vegetarian & Gluten Free

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