Description:

Hey I'm Ena, conscious chef nomad. My work is direct result of my own pursuit to heal, do good and eat well. I am devoted to using nourishing ingredients to elevate wellness & consciousness (+ satisfy your tastebuds, of course). The meals I create are made with love and intention. I source ingredients from local markets and farmers because I believe in being a part of a sustainable food culture. My food is always vibrant, veg-centric and seasonally led, and I take inspiration from local foods wherever I travel. My approach to cooking borrows from my search for wellness, my experience as a chef on luxury catamarans, and passion for serving up delicious meals that heal. More to find about me on Instagram @healthy.on.board

Gallery:

Services I Offer:

I offer full catering, brunch, afternoon snack/light lunch and dinner. Ultimately the menu should reflect your offerings, intentions, physical expectations, and energetic alignment through food. My service include : Menu planning, Ingredients procurement, Food preparation on site, Serving and Plating, Cleaning.
- whole-food ingredients, vegan/vegetarian, gluten free, raw, free from refine sugar

I’m Based In:

I am a Nomad, always on the go but my base is in Croatia, Europe.

I Can Travel To:

Anywhere in Europe and Central America (Mexico, Costa Rica and Guatemala)

What Inspires Me:

I am inspired by mother nature the most, seasonality and abundance, humans all around the world and day by day nomad life.

My Favourite Book:

Vladimir Megre \\\"Anastasia\\\"
Marc David “Nourishing Wisdom”

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