I’m Talita, a plant-based chef living in Europe, between Portugal and Germany but travel Europe wide for work. I offer plant-based, gluten free, refined sugar free, juicing and raw food cuisines. I love creating artfully presented dishes and bespoke dining concepts and food tablescapes. I prepare plant-based food which is just as kind to your body as it is to the earth. I priorities organic and local food where possible. Benefits of a plant-based natural diet go well beyond our body, food of the present and future must be chosen respectfully, carefully and consciously prepared to challenge the food conventions and norms.
I’m a trained chef from Leiths School of Food & Wine in London and have worked in vegan restaurants in London, Berlin and Aljezur.
Services I Offer:
I offer full catering, breakfasts, lunches and dinners as well as bespoke one off dining events. I can cater for up to 200 guests, with the help of a team. I plan menus, shop and prepare food on site. I specialise in plant-based cuisine however can also offer vegetarian options. I can cater for various lifestyles including gluten free, sugar free, raw food and juice cleanses.
I’m Based In:
Portugal from autumn until spring where I am working on my vegetable garden on the west coast of the Algarve and in Germany and the UK during the summer months.
I Can Travel To:
anywhere in Europe. I have a kitchen equipment case so I am fully equipped and flexible to travel wherever my job takes me. I love to travel so it's a real perk.
What Inspires Me:
The abundance in produce and new fruits and vegetables I find in each place I travel too. The joy and pleasure of ripe fruit, the smile of a happy and satisfied diner and my garden.
My Favourite Book:
Elegant Simplicity: The Art of Living Well by Satish Kumer
My Favourite Retreat Locations Around The World:
From day retreats in the city to fairy tale castles and beachside villas, I love them all. It's the people which fill them that make them magic.
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