Description:

My bodywork foundations are in qi gong, five elements theory & traditional Chinese healing. I offer an integrated massage drawing upon shiatsu, acupressure, reflexology, myofascial release, Swedish & Watsu. Clients describe their bodywork experiences with me as “deeply relaxing” & “profound.” Through all of my 1,000 massage session-hours in settings from luxury spa to the private retreat, I seek to hold a space of unconditional acceptance with impeccability in execution of modality.

I have 9 years personal-cheffing & food education experience with all ages. I am skilled at serving a variety of whole-food ways with deep experience in farm-to-table and permaculture education. Coming from a personal history of resolved disease, my gratitude & passion originate from a place of compassion.

Gallery:

Services I Offer:

- Integrated massage for pain relief & relaxation incorporating shiatsu, reflexology, acupressure, myofascial release, aromatherapy, therapeutic sound, hot stones, Watsu & cupping. Each session is tailored to the needs the client defines.

- The ritual of nourishment deepens connection. From a basic container to tantric sensory exercises, I can hold space for creative, embodied food exploration.

I’m Based In:

Colorado, USA

I Can Travel To:

Anywhere safe for solo women travelers!

What Inspires Me:

Sharing practices that contribute to relief & growth. Enjoying and deepening the experience of embodiment.
Serving an interconnected planet.

My Favourite Book:

Dandelion Wine by Ray Bradbury

My Favourite Retreat Locations Around The World:

Hawaii, New Zealand, Mexico, Peru, Thailand, Switzerland, Norway, Cuba.

My Favourite Food Is:

Caramelized onions and carrots with wilted mustard greens.

The Cuisines And Diets I Can Cater For:

Paleo, primal, autoimmune paleo, WAPF/ancestral, vegan, raw, vegetarian, ketogenic, gluten-free, dairy-free, sugar-free, farm-to-table, permaculture, biodynamic.

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